Weeknight Tandoori Chicken Recipe | Epicurious

Weeknight Tandoori Chicken Recipe | Epicurious

www.epicurious.com

I almost never think to cook Indian food for some reason, but we received tandoori chicken in a Blue Apron box once and it turned out to be really good (love how those boxes help us branch out on...

Keywords

  • indian
  • chicken thigh
  • coconut milk
  • spinach
  • main
  • dairy free
  • gluten free
  • nut free
  • 30 minutes or less
  • simmer
  • ramadan
  • harper collins
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Ingredients

  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons ground coriander
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon ground ginger
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 pounds boneless skinless chicken thighs
  • 1 tablespoon olive oil (or coconut oil)
  • 1 (13-ounce) can coconut milk
  • 1 (8-ounce) can tomato sauce
  • 2 ounces fresh spinach (about 2 to 2 1/2 cups)
  • 6 servings brown rice, cooked according to package directions
  • Suggested accompaniments: Cilantro, mint leaves, and plain yogurt

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