Easy Tandoori Chicken: Restaurant-Style Flavor at Home

Ingredients

• 1 tablespoon paprika
• 1 tablespoon garam masala (substitute curry powder if you can't find it)
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• ½ teaspoon ground turmeric
• ½ teaspoon cayenne pepper (use ¼ teaspoon for less heat)
• 3 tablespoons peeled and roughly chopped fresh ginger (see note)
• 7 garlic cloves, peeled and roughly chopped
• ¼ cup whole milk Greek yogurt
• Zest and juice from one lime (about 1 teaspoon zest and 2 tablespoons juice)
• ¼ cup vegetable oil
• 2½ teaspoons salt
• 12 chicken drumsticks (about 4 pounds)
• 1 (9 ounce) jar mango chutney, for serving (optional)
• A few sprigs cilantro, for garnishing the platter (optional)
• Lime wedges, for serving (optional)