Mixed Melon Salad Recipe
I made this all summer, turned out perfect everytime. Points 1.
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Cooking tools:
- Chef's knife
- Cutting board
- Serving platter
- Plate
Ingredients
- 1 lb watermelon
- 1/2 lb honeydew melon
- 1/2 lb cantaloupe
- 4 tablespoons diced feta cheese
- 2 tablespoons finely chopped mint leaves
- 1 -2 lime, juice of
- salt and pepper, if desired
- 1 whole sprigs mint leaf (to garnish) (optional)
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