Mixed Melon and Feta Salad: Fairmont Moments
IngredientsYield:Serves 2Salad Ingredients4 Ounces Honeydew, Large Dice4 Ounces Canteloupe, Large Dice4 Ounces Watermelon, Large Dice4 Ounces Cucumber, Sliced a
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 4 Ounces Honeydew, Large Dice
- 4 Ounces Canteloupe, Large Dice
- 4 Ounces Watermelon, Large Dice
- 4 Ounces Cucumber, Sliced and Quartered
- 1 Ounce Red Onion, Finely Julienned
- 4 Ounces Crumbled Feta
- 2 Teaspoons julienned Olives
- 2 Teaspoons toasted Pine nuts
- 2 Tablespoons Pomace Oil
- Balsamic Reduction to Drizzle
- Micro Greens or Frisee to Garnish
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