Mushroom Potato & Spinach Curry Pie - Sharwoods AU
Indian Mushroom Potato & Spinach Curry Pie Mild vegetable curry encased in pastry. Ingredients Instructions Step 1 Pre-heat oven to 200°C.
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Cooking tools:
- Oven
- Saucepan
- Pot
- Skillet
- Pie dish
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Pastry brush
- Spoon
- Colander
- Measuring cup
- Plate
- Serving platter
Ingredients
- 250g potato, diced
- 1 Tablespoon oil
- 1 Onion, diced
- 250g Mushrooms, sliced
- 250g Spinach, washed
- 1 Jar Sharwood’s Korma Sauce
- 3 Tablespoons plain flour
- 500g Puff pastry
- 1 Egg for egg wash
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