Spinach & Mushroom Pie - Australian School of Meditation & Yoga
This pie is deliciously rich and healthy and will satisfy the most voracious of appetites. The melt-in-the-mouth wholemeal pastry filled with brown rice, spinac
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Ingredients
- 120-150g cold butter cut into chunks
- 1 cup wholemeal flour
- 1 cup plain flour
- 1/4 cup cold water
- 2 teaspoons lemon juice
- 1 teaspoon oil
- 1 onion, diced
- 1/2 red capsicum, diced
- 1/2 green capsicum, diced
- 1 clove garlic, minced
- 125g mushrooms, thinly sliced
- 250g packet frozen spinach, thawed and well drained
- 1 cup cooked brown rice
- 2 tablespoons soy sauce
- Black pepper to taste
- 1 cup crumbled fetta cheese
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