How to make Pesto Chicken Tikka With Singapore Seasoning

How to make Pesto Chicken Tikka With Singapore Seasoning

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Learn how to make the best Pesto Chicken Tikka With Singapore Seasoning with this easy recipe.

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Ingredients

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  • Pesto chicken tikka with Singapore seasoning
  • N-Veg Non- Vegetarian
  • Olive oil:- 3tbsp
  • Prepared basil pesto :- 6tbsp
  • Skinless, boneless chicken breast :-1pound (cut into 1 inch pieces)
  • Grated parmesan cheese:-½ cup
  • Cilantro chopped:-½. Cup
  • Cherry tomato:- 5-6
  • 1 . Preheat oven to 350- degrees
  • 2 . Add four chicken breast to casserole dish
  • 3 . Spread the entire jar of pesto sauce and chilli garlic seasoning over the chicken
  • 4 . Sprinkle the shredded parmesan cheese over the pesto sauce
  • 5 . Slice the cherry tomatoes and cilantro sprinkle over the chicken
  • 6 . Bake for 45-50min.or until chicken is no longer pink
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