Double-Decker Red Quinoa Sandwich<!-- --> <!-- -->Recipe

Ingredients

• ½ cup red quinoa
• 1 cup vegetable broth
• 4 large portabella mushroom caps
• 2 tablespoons coconut oil, divided
• ¼ cup finely chopped onion
• ½ cup raw pecans
• 2 green spring onions, chopped
• 2 teaspoons rice wine vinegar
• 1 teaspoon garlic powder
• 2 tablespoons nutritional yeast
• 2 tablespoons raw shelled hempseed
• ¼ cup flour
• 3 whole wheat burger buns