Mediterranean Style Fish and Bean Stew Recipe | Samsung Food App
This fresh Mediterranean summery stew is delicious served with crusty seeded bread. It is easily upscaled to serve a larger crowd.
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Cooking tools:
- Microplane
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
- Can opener
- Measuring spoon
- Serving bowl
Ingredients
- 1 tablespoon of olive oil
- 1 large onion, peeled and finely chopped
- 1 garlic clove, peeled and crushed
- 1 stick of celery, chopped
- 2 medium potatoes, peeled and cut into even-sized chunks
- 1 red pepper, stalk and seeds removed, roughly chopped
- 1 can of chopped tomatoes
- 125ml of dry white wine
- 1 fish stock cube crumbled
- 1 tsp of smoked paprika 125g of green beans, topped and tailed
- 300g of fish pie mix
- 150g of raw shelled king prawns
- 150g frozen edamame beans
- Bunch of fresh parsley chopped
- 1 lemon, zest and juice
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