Fennel salad with apple - recipe | FoodPal
Cut fennel, apple and onion into thin slices. Chop walnuts and feta. Put everything together with the salad in a large bowl. Mix well the juice of the lemon
Keywords
- fennel
- onion
- apple
- lemon
- walnut
- feta
- sheep cheese
- cheese
- olive oil
Ingredients
- 1 (170 g) Apple (fresh)
- 1 Teaspoon Olive oil
- ½ (50 g) Onion (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- ½ (115 g) Fennel, fennel bulb (fresh)
- 1 Pinch(s) Pepper (black)
- 75 g Feta, sheep cheese, shepherd cheese (approx. 30% fat)
- ½ (40 g) Lemon (fresh)
- 1 Tablespoon Mustard, mustard (sweet)
- 60 g Salad Mix, mixed salad (ready-made)
- 15 g Walnut kernels (natural)
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