Traeger Cold Smoked Salmon & Salmon Stacks : BBQGuys
Watch as BBQ expert Randy shows how to cold smoke salmon on the Traeger Pro 34 with this simple recipe from the experts at BBQGuys.
Ingredients
- 2-3 lbs Salmon Fillets
- 3-4 cups Kosher Salt (for cure)
- 1 package of Multi-Grain Crackers
- 2-4 Heirloom Tomatoes
- 2 Avocados
- 2 8 oz packs of cream cheese
- 2 tsp Poppy Seeds
- Rosemary for garnish
- Zest of lemon and lime
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