Cold-Smoked Salmon Gravlax Recipe | Traeger Grills

Cold-Smoked Salmon Gravlax Recipe | Traeger Grills

www.traeger.com

This dish is simple and simply delicious. Cold smoked salmon over apple wood served alongside fresh capers, cream cheese and a healthy dose of fresh dill.

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Ingredients

  • 1 Cup kosher salt
  • 1 Cup sugar
  • 1 Tablespoon freshly ground black pepper
  • 1 (2 lb) skin-on, sushi-grade salmon fillet, pin bones removed
  • 2 Bunch fresh dill
  • capers
  • Thinly sliced red onion
  • fresh dill
  • cream cheese
  • lemon wedges

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