Turmeric Coconut Rice With Greens
This one-pot turmeric coconut rice is aromatic and full of flavor, and transports you to the Caribbean. The combination of coconut milk and Aroma Delta 9-infuse
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aromaculinary.co.
Cooking tools:
- Microplane
- Dutch oven
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Can opener
- Chef's knife
- Cutting board
- Stove
- Mixing bowl
- Spoon
- Spatula
- Fork
- Serving bowl
Ingredients
- 2 cups long-grain rice, such as jasmine or basmati
- ½ cup unsweetened coconut flakes
- 1 tablespoon white or black sesame seeds
- 2 tablespoons coconut oil
- 1 scallion, thinly sliced, white and green parts separated
- 1 teaspoon ground turmeric
- ½ teaspoon black pepper, plus more as needed
- 1 (14-ounce) can full-fat coconut milk
- Pinch of saffron (optional)
- Kosher salt
- 1 medium bunch kale, spinach or Swiss chard
- 1 lime
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