One-Pot Turmeric Coconut Rice With Greens | Recipe Cart
No matter how you modify this one-pot rice, it can’t help but simultaneously comfort and enliven: The rice is cooked with turmeric, black pepper and rich coconu
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Cooking tools:
- Pot
- Dutch oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Stove
- Colander
- Chef's knife
- Cutting board
- Microplane
- Lime wedge
- Spatula
- Fork
- Wooden spoon
- Can opener
- Ladle
- Kitchen timer
- Fine-mesh sieve
- Saucepan
Ingredients
- 2 cups long-grain rice, such as jasmine or basmati
- 1/2 cup unsweetened coconut flakes
- 1 tablespoon white or black sesame seeds
- 2 tablespoons coconut oil
- 1 scallion, thinly sliced, white and green parts separated
- 1 teaspoon ground turmeric
- 1/2 teaspoon black pepper, plus more as needed
- 1 (14-ounce) can full-fat coconut milk
- Pinch of saffron (optional)
- Kosher salt
- 1 medium bunch kale, spinach or Swiss chard
- 1 lime
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