Roasted Mushroom Leek and Chicken Soup Recipe from Country Grocer
Try this amazing recipe for Roasted Mushroom Leek and Chicken Soup. Learn how to cook this delicious dish.
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Ingredients
- 6 chicken thighs (bone-in)
- 2 small leeks
- About 15 brown mushrooms (halved)
- 10 cloves of garlic
- 1 teaspoon ground coriander
- ½ teaspoon sea salt
- ¼ teaspoon pepper
- 1 litre chicken broth (homemade is best)
- 2 tablespoons soy sauce (optional)
- 1 tablespoon lemon juice
- ½ cup basil (optional)
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