Ham and Cheese Omelet Roll
Quick-baked egg and ham omelet roll with crispy edges and melty cheese—perfect in just 20 minutes!
Ingredients
- 3 eggs
- 1/2 cup milk
- 1/4 cup all-purpose flour
- 1/8 tsp salt
- 1/8 tsp pepper
- 1/2 cup diced fully cooked ham
- 3/4 cup shredded Colby-Monterey Jack cheese, divided
- 2 bacon strips (nitrate-free), cooked and crumbled
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