Apricot Curry Glaze Recipe
Quick and easy apricot curry glaze perfect for pork or chicken. Just 10-minutes to make, it's flavorful and versatile. Perfect for a quick weeknight meal or special occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unclejerryskitchen.com.
Ingredients
- 6 tbsp apricot preserves
- ¾ cup of any good chardonnay (I used Gallo Twin valley Sonoma/Napa)
- 1 thin lemon slice
- The juice of ½ lemon
- ¼ tsp curry powder
- ¼ tsp sugar (though I suppose a good squeeze of honey would work as well.)
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