Apricot Chicken Curry Recipe | SideChef
Apricot Chicken Curry is a delicious main meal dish, perfect for any night of the week. Chicken Breast pieces are dredged in seasoned flour and browned until golden. Combined with a fruity apricot...
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Main Dish
- Dairy-Free
- American
- Stove
- Protein Packed
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Comfort Food
- Lunch
- Chicken
- Shellfish-Free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 kilogram Chicken Breast
- 1 cup All-Purpose Flour
- to taste Salt
- to taste Ground Black Pepper
- 1 tablespoon Curry Powder
- 1 teaspoon Curry Powder
- 1 Yellow Onion
- 2 cloves Garlic
- 400 milliliters Apricot Nectar
- 1 cup Dried Apricot
- to taste Couscous
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