Thin Spaghetti with Garlic and Olive Oil from The Classic Pasta Cookbook by Giuliano Hazan
This dish has been my savior for many a late-night hunger craving. It is quick and easy, and with a good quality pasta and olive oil, immensely satisfying. The
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1 tablespoon finely chopped parsley
- ⅛ teaspoon crushed red pepper
- Salt
- 1 pound spaghettini
- 6 tablespoons extra virgin olive oil
- 2 teaspoons finely chopped garlic
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