Thin Spaghetti with Garlic and Fresh Herbs from The Classic Pasta Cookbook by Giuliano Hazan
This is a good example of how bread crumbs are sometimes used with olive oil based sauces to help the sauce to cling to the pasta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 2 sprigs fresh thyme
- 1 teaspoon garlic, finely chopped
- Salt
- 1 pound spaghettini
- 6 to 8 fresh basil
- 1 sprig fresh rosemary
- 2 tablespoons plain dry bread crumbs
- ½ cup extra virgin olive oil
- 2 tablespoons parsley, finely chopped
- Freshly ground pepper
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