Ultimate Sriracha Burger Recipe
Reprinted with permission from The Sriracha Cookbook: 50 “Rooster Sauce” Recipes That Pack a Punch by Randy Clemens, copyright © 2011
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Mixing bowl
- Parchment paper
- Baking sheet
- Refrigerator
- Grill
- Skillet
- Stove
- Paper towel
- Instant-read thermometer
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Tongs
- Plate
- Spoon
Ingredients
- 3 lbs ground beef (preferably chuck, 80/20)
- 1/4 cup soy sauce
- 10 tablespoons sriracha sauce
- 4 teaspoons fresh ground black pepper
- 4 slices thick slab bacon
- 2 large sweet onions
- 3/4 cup blue cheese dressing
- 8 hamburger buns with sesame seeds
- 8 slices swiss cheese (thick slices)
- 1 large beefsteak tomato, sliced
- arugula or romaine lettuce
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