Sriracha Burger Recipe | Lee Kum Kee Recipes

Name: Sriracha Burger Recipe | Lee Kum Kee Recipes
Total time: 30 min
Ingredients: Burger Patties; 200g minced pork/beef; 2 Tbsp breadcrumbs; 1 small onion, finely diced; 1 tsp ginger, grated; 2 Tbsp Lee Kum Kee Premium Oyster Sauce; 1 Tbsp Lee Kum Kee Premium Light Soy Sauce; Other Ingredients; 2 brioche buns; 4 onion rings; Some iceberg lettuce; Oil for frying; Sriracha mayo

uk.lkk.com

Make the ultimate homemade burgers - topped with Lee Kum Kee's Sriracha Mayo. This recipe takes just 30 minutes to prep & cook.

Keywords

Chinese Recipes
Chinese Dishes
Authentic Chinese Recipes
Easy Chinese Recipes
Chinese Chicken Recipes
Chinese Pork Recipes
How To Cook Chinese Food
Tips And Tricks For Cooking Chinese Food

View full recipe on uk.lkk.com

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