Sausage Carbonara Recipe | Creamy Pasta | Richmond
Make sausage carbonara with Richmond sausages. Delicious twist on the Italian classic with creamy egg sauce. Ready in 20 mins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at richmondsausages.co.uk.
Ingredients
- 75g spaghetti per person
- 1 tbsp olive oil
- 1 pack Richmond Meat Free Streaky Bacon, cut into small pieces
- 200ml vegan double cream
- 50g vegan parmesan, finely grated
- Small handful of fresh parsley, chopped
- Freshly ground black pepper
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