Easy Sausage Carbonara
Sausage and tomato pasta alla carbonara. A rich pasta mash-up of tomatoes with carbonara and a sausage twist. Known as rigatoni alla zozzona.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Ingredients
- 14 ounces rigatoni
- 7 ounces guanciale (or bacon)
- 1 tsp freshly ground black pepper (more for serving)
- ½ tsp dried sage
- ¼ tsp salt
- ¼ tsp crushed red pepper flakes (more for serving)
- 7 ounces Italian sausage (sweet or hot, no casings)
- 1 shallot (finely chopped)
- 1 large garlic clove (minced)
- 2 cups puréed tomatoes
- 3 egg yolks
- 3 ounces grated Parmesan (more for serving)
More Like This
Rigatoni with Italian Sausage, Tomatoes & Zucchini - Easy Pasta Dinner - Recipes by Clare
recipesbyclare.com
Easy Rigatoni with Italian Sausage: A Simple 30-Minute Recipe
rockysitalianbistro.com
Simple Delight Sausage Carbonara
cooklist.com
Zucchini & Sausage Carbonara Recipe | Say Mmm
saymmm.com
Rigatoni in Sausage Ragu - Recipes
mommacuisine.com
Rigatoni in Sausage Ragu - Recipes
mommacuisine.com
Italian Style Rigatoni
mydailymoment.com
Baked Rigatoni Recipe - Baked Rigatoni and Sausage | Ronzoni® Pasta
ronzoni.com