Egg & bacon brioche soldiers - Good Food Middle East

Egg & bacon brioche soldiers - Good Food Middle East

www.bbcgoodfoodme.com

Boil eggs for 9 minutes, then char brioche slices on a griddle. Mix cooled eggs with mayo for a delicious toast topping. Perfect for a special brunch!

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Ingredients

  • 4 large eggs
  • 12 slices from a brioche loaf
  • a little soft butter
  • 6 tbsp mayonnaise
  • 55g crispy bacon

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