Chocolate Orange Eclairs | HERSHEY Foodservice

Name: Chocolate Orange Eclairs | HERSHEY Foodservice
Ingredients: 24 to 30 Èclair shells (purchased or your favorite recipe); CHOCOLATE ORANGE FILLING; 1 lb. sugar; 3-1⁄2 oz. HERSHEY'S Cocoa, Natural (Item# 63505); 3-1⁄2 oz. cornstarch; 1⁄2 tsp. salt; 1-1⁄2 qts. (48 fl.oz.) milk; 6 egg yolks, slightly beaten; 1⁄2 oz. vanilla extract; 8 fl. oz. cold heavy cream; 1 tsp. orange extract; CHOCOLATE GLAZE; 2 oz. salted butter; 1-3⁄4 oz. HERSHEY'S Cocoa, Natural (Item# 63505); 3 oz. water; 10 oz. powdered sugar; 1 tsp. vanilla extract

www.hersheyfoodservice.com

Fill your eclairs with a cream made from HERSHEY'S Cocoa and orange extract, then top with a HERSHEY'S Cocoa glaze. Makes 24 to 30 eclairs.

Keywords

Everyday
Evergreen
HERSHEY'S
Chocolate
Desserts

View full recipe on www.hersheyfoodservice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyfoodservice.com.

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