Chocolate and caramel eclairs
Impress your guests at your next party or celebration with these deliciously indulgent homemade chocolate eclairs filled with vanilla custard-like cream and glazed with rich chocolate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Chocolate glaze
- 30 grams unsalted butter
- 1/4 cup (60ml) water
- 100 grams dark chocolate, chopped
- Pastry cream
- 2 cups (500ml) milk
- 6 egg yolks
- 2/3 cup (150g) firmly packed brown sugar
- 1/3 cup (50g) cornflour
- 2 teaspoons vanilla extract
- 40 grams butter, chopped
- 1/2 cup (125ml) water
- 1/2 cup (75g) plain flour
- 2 eggs
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