Chicken & Wild Rice Soup Recipe | Samsung Food App
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Cooking tools:
- Dutch oven
- Stove
- Whisk
- Mixing bowl
- Measuring cup
- Wooden spoon
- Chef's knife
- Cutting board
- Ladle
- Measuring spoon
- Saucepan
Ingredients
- ½ cup finely diced carrots
- ½ cup finely diced celery
- 1 medium onion finely diced
- 1 teaspoon olive oil
- 3 garlic cloves, minced
- 32 ounces chicken stock
- 2 cups water
- 2 cups milk, divided
- ½ teaspoon pepper
- ½ teaspoon dried oregano
- 1 bay leaf
- 2 large chicken breasts, cooked and shredded or finely diced
- ½ cup all-purpose flour
- 4.3-ounce box of Rice a Roni Long Grain and Wild Rice + seasoning packet
- salt
- pepper
- scallions, to garnish
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