Chicken & Wild Rice Soup Recipe - How To Make Chicken & Wild Rice Soup
This hearty and healthy chicken and wild rice soup is full of comforting flavors and contrasting textures.
Keywords
- comfort food
- dairy-free
- weeknight meals
- winter
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Skillet
- Tongs
- Slotted spoon
- Ladle
- Wooden spoon
- Colander
- Measuring cup
- Measuring spoon
- Paper towel
- Mixing bowl
- Oven
Ingredients
- 1 lb. bone-in skin-on chicken thighs (about 3-4)
- Kosher salt
- Freshly ground black pepper
- 1 tbsp. extra-virgin olive oil
- 1 medium red onion, chopped
- 4 oz. shiitake mushrooms, chopped small
- 2 stalks celery, chopped
- 3 cloves garlic, chopped
- 6 c. water
- 2 dried bay leaves
- 1 c. wild rice, rinsed
- 2 medium carrots, cut into ½” rounds
- 1 russet potato, peeled and cut into ½” cubes
- 3 c. packed curly kale, torn
- Chopped fresh dill, for serving
- Lemon wedges, for serving
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