Honey Roasted Duck  - Recipes List

Honey Roasted Duck - Recipes List

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With the rack in the lowest position, preheat the oven to 170 °C (325 °F). On a work surface, place the onion, orange, garlic, and rosemary in the duck cavity.

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Ingredients

  • 1 onion, peeled and halved
  • 1 small orange, halved
  • 1 head garlic, halved horizontally
  • 3 sprigs fresh rosemary
  • 1 whole duck, about 5 lbs (2.3 kg)
  • 1/4 cup (60 ml) honey
  • The leaves of 3 sprigs fresh thyme
  • 1 cup (250 ml) sweet wine (see note)

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