Honey Roasted Duck - Recipes List
With the rack in the lowest position, preheat the oven to 170 °C (325 °F). On a work surface, place the onion, orange, garlic, and rosemary in the duck cavity.
Ingredients
- 1 onion, peeled and halved
- 1 small orange, halved
- 1 head garlic, halved horizontally
- 3 sprigs fresh rosemary
- 1 whole duck, about 5 lbs (2.3 kg)
- 1/4 cup (60 ml) honey
- The leaves of 3 sprigs fresh thyme
- 1 cup (250 ml) sweet wine (see note)
More Like This
Oven Roasted Duck | Just A Pinch Recipes
justapinch.com
Honey Roasted Duck | RICARDO
ricardocuisine.com
Roast Duck from New York Times Menu Cookbook by Craig Claiborne
app.ckbk.com
Honey Roasted Duck Recipe | The Leaf
leaf.nutrisystem.com
Orange Flavored Roasted Duck - Kitch
gokitch.com
Roasted Duck Recipe
allrecipes.com
ORANGE-GLAZED DUCK | Just A Pinch Recipes
justapinch.com
Roast Duck with Honey & Rosemary Recipe
gressinghamduck.co.uk