Roast Duck with Honey & Rosemary Recipe

Name: Roast Duck with Honey & Rosemary Recipe
Ingredients: 1 whole Gressingham Duck®; 4 tbsp Gressingham Duck® fat (keep the fat from the duck after cooking in your fridge for next time); 1 kg roasting potatoes, peeled and cut ready for roasting; 2 garlic bulbs; 4 sprigs fresh rosemary; 1 onion, roughly chopped; 400 ml chicken stock/water; 250 ml white wine; 3 tbsp honey; 50g butter

www.gressinghamduck.co.uk

Try our roast duck with honey and rosemary for a delicious, traditional dish that's perfect for Sunday lunch or dinner parties.

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Ingredients

1 whole Gressingham Duck®
4 tbsp Gressingham Duck® fat (keep the fat from the duck after cooking in your fridge for next time)
1 kg roasting potatoes, peeled and cut ready for roasting
2 garlic bulbs
4 sprigs fresh rosemary
1 onion, roughly chopped
400 ml chicken stock/water
250 ml white wine
3 tbsp honey
50g butter