Creamy Mocha Pudding | America's Test Kitchen
Nostalgia isn't enough to make a dessert worthwhile. To rescue chocolate pudding from obscurity, we'd have to ramp up the flavor while preserving the silky texture.
Keywords
- Desserts or Baked Goods
- Chocolate
- Puddings
- Custards
- Gelatins
- & Souffles
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 teaspoons vanilla extract
- 1 teaspoon espresso powder
- 1/2 cup sugar (3 1/2 ounces/99 grams)
- 3 tablespoons Dutch-processed cocoa
- 2 tablespoons cornstarch
- 1 tablespoon Kahlúa
- 1/4 teaspoon salt
- 3 large egg yolks
- 1/2 cup heavy cream
- 2 1/4 cups whole milk
- 1/4 cup brewed coffee
- 5 tablespoons unsalted butter, cut into 8 pieces
- 4 ounces (113 grams) bittersweet chocolate, chopped fine
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