Mocha Self-Saucing Pudding | Coffee Self-Saucing Pudding Recipe
Mocha self-saucing pudding – chocolate, brown sugar and espresso, magically separating into sponge with a warm mocha sauce underneath.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beinspired.au.
Ingredients
- 1 cup self-raising flour (150g/5 1/4oz)
- 1/3 cup castor sugar (75g/2 1/2oz)
- 1/3 cup Dutch-process cocoa powder (35g/1 1/4oz)
- 1/2 cup milk (125ml)
- 1 egg
- 60g butter, melted, plus extra for buttering (2oz)
- 1 cup dark brown sugar (220g/7 3/4oz)
- 8 x 60ml (1/4 cup) shots strong espresso coffee
- Icing sugar, for dusting
- Cream, for serving
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