Pasta with Meat Sauce | America's Test Kitchen

Name: Pasta with Meat Sauce | America's Test Kitchen
Total time: 75 min
Ingredients: 1 pound 85 percent lean ground beef; 2 tablespoons water; 1 teaspoon plus ½ teaspoon table salt, measured separately, plus table salt for cooking pasta; ½ teaspoon baking soda; 4 ounces white mushrooms; 1 onion, peeled and chopped; 1 tablespoon extra-virgin olive oil; 3 garlic cloves, peeled and minced; 1 tablespoon tomato paste; 1 teaspoon dried oregano; 1 (28-ounce) can tomato puree, opened; 1 (14.5-ounce) can diced tomatoes, opened; 1 pound pasta; ¼ cup grated Parmesan cheese (½ ounce), plus extra for serving

www.americastestkitchen.com

A combination of ground beef and savory, umami-packed mushrooms makes this easy-to-make, kid-tested pasta sauce taste extra-meaty.

Keywords

For Kids & Families
Main Courses

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Ingredients

1 pound 85 percent lean ground beef
2 tablespoons water
1 teaspoon plus ½ teaspoon table salt, measured separately, plus table salt for cooking pasta
½ teaspoon baking soda
4 ounces white mushrooms
1 onion, peeled and chopped
1 tablespoon extra-virgin olive oil
3 garlic cloves, peeled and minced
1 tablespoon tomato paste
1 teaspoon dried oregano
1 (28-ounce) can tomato puree, opened
1 (14.5-ounce) can diced tomatoes, opened
1 pound pasta
¼ cup grated Parmesan cheese (½ ounce), plus extra for serving