Semolina casserole with parmesan recipe
A comforting semolina casserole with golden-browned top and creamy texture, perfect for any occasion.Rated 4.6, easy to make.
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- Semolina casserole with parmesan recipe
- Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thesmartcookiecook.com.
Ingredients
- ½ l
- milk
- 90 g
- durum wheat semolina
- 125 g
- butter
- salt and pepper
- eggs
- 2 tbsp
- freshly grated Parmesan cheese
- butter, to grease the pan
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