Baked semolina gnocchi

Baked semolina gnocchi

www.nzwomansweeklyfood.co.nz

You can't go wrong with a rich and creamy semolina that not only looks crave-worthy but also tastes it too!

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

  • Baked Semolina Gnocchi
  • 2 cups milk
  • 2/3 cup fine semolina
  • 1/2 cup parmesan, grated
  • 20 grams butter, chopped
  • 1 egg yolk
  • 1/2 cup tomato passata
  • 100 grams mozzarella, chopped
  • basil leaves to serve

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