Kesar Ilaichi Kulfi | Indrani’s recipes cooking and travel blog
It is a delicious preparation for the summer prepared by thickening milk and adding flavors to it. The main challenge here is to freeze the kulfi in the freezer
Ingredients
- 1/2 liter Milk
- 1 tsp. Saffron or Kesar
- 1 tbsp cardamom powder
- sugar (as per taste)
- Basil seeds
- Noodles
- Rose syrup
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