Kesar Malai Kulfi – tollernuts
Ingredients: Saffron (Kesar) strands 1 tbps warm milk 1 tbps cornflour 4 ½ cups full fat milk 5 tbps sugar ¼ tsp cardamom (elaichi) powder Instructions: Combine
Ingredients
- Saffron (Kesar) strands
- 1 tbps warm milk
- 1 tbps cornflour
- 4 ½ cups full fat milk
- 5 tbps sugar
- ¼ tsp cardamom (elaichi) powder
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