Potato Salad with Avocado, Almonds, Olive Oil and Feta Cheese

Ingredients

• 1 ½ lbs. of petite/ creamer potatoes
• 2 Tablespoon red quinoa, cooked and chilled
• 1 avocado, diced
• Juice and zest of 1 lime
• 1/4 cup olive oil
• Salt and pepper, to taste
• 1/4 cup sunflower seeds
• 1/4 cup pumpkin seeds
• 1/4 cup toasted almonds, chopped
• 1/2 cup sprouts
• 2 sprigs fresh mint
• 1/4 cup feta