Vegetarian quiche

Vegetarian quiche

ohmydish.com

Making your own pie crust is absolutely worth it! Use any kind of veggies and place them in the oven for extra flavor to create a lovely vegetarian quiche.

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Cooking tools:

  • Pie dish
  • Pie weights
  • Rolling pin
  • Grater
  • Peeler
  • Chef's knife
  • Cutting board
  • Baking sheet
  • Parchment paper
  • Baking dish
  • Mixing bowl
  • Whisk
  • Fork
  • Plastic wrap
  • Refrigerator
  • Oven

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon sugar
  • teaspoon salt
  • 140 grams cold butter + extra for coating the pie form
  • 4 tablespoons of ice water
  • 1 eggplant
  • 2 2,5 bell peppers, we've used half a red, half a yellow and 1,5 green bell peppers.
  • half a large or 1 medium-sized sweet potato
  • half a leek
  • 3 tomatoes
  • 3 garlic cloves
  • 1 egg
  • 200 ml cream
  • 1 tablespoon dried oregano
  • 2 tablespoons balsamic vinegar
  • 100 grams grated Gouda cheese
  • pepper and salt to taste

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