Vegetarian quiche
Making your own pie crust is absolutely worth it! Use any kind of veggies and place them in the oven for extra flavor to create a lovely vegetarian quiche.
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Cooking tools:
- Pie dish
- Pie weights
- Rolling pin
- Grater
- Peeler
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Baking dish
- Mixing bowl
- Whisk
- Fork
- Plastic wrap
- Refrigerator
- Oven
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon sugar
- teaspoon salt
- 140 grams cold butter + extra for coating the pie form
- 4 tablespoons of ice water
- 1 eggplant
- 2 2,5 bell peppers, we've used half a red, half a yellow and 1,5 green bell peppers.
- half a large or 1 medium-sized sweet potato
- half a leek
- 3 tomatoes
- 3 garlic cloves
- 1 egg
- 200 ml cream
- 1 tablespoon dried oregano
- 2 tablespoons balsamic vinegar
- 100 grams grated Gouda cheese
- pepper and salt to taste
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