Garden Vegetable Quiche With a Cream Cheese Crust Recipe

Name: Garden Vegetable Quiche With a Cream Cheese Crust Recipe
Total time: 80 min
Ingredients: 1 cup all purpose flour; 1/2 cup butter, softened; 1 (3 ounce) package cream cheese, softened; 1/2 cup mushroom, diced; 1/2 cup green pepper, diced; 1/2 cup zucchini, diced; 1 small onion, diced (no more than 1/4 cup); 1 small carrot, scraped and diced; 1 teaspoon garlic, minced; 2 tablespoons butter, melted; 1 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup muenster cheese, may substitute mozzarella (4 oz); 3 eggs; 1 cup milk; 3 tablespoons onions, chopped; 1 tablespoon butter

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This quiche is so full of goodness it can be dinner! Equally good at a brunch. This recipe is fabulous to use up those bits of veggies that I always

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