Zucchini and sweet corn soup
Tender zucchini and sweet corn pureed into a creamy soup in just 18 minutes. Perfect for a quick and flavorful meal.
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Cooking tools:
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Can opener
- Spoon
Ingredients
- 2 medium zucchini, chopped
- 4 cups vegetable or chicken stock
- 310g can creamed corn
- 1/2 cup low fat evaporated milk
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