Cream of Zucchini Soup – Health Plus
Creamy zucchini soup with tender vegetables and sour cream, perfect for lunch or dinner. Servings: 4 | Calories: 60 | Sodium: 579 mg.
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Cooking tools:
- Immersion blender
- Stove
- Pot
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Ladle
- Serving bowl
- Spoon
Ingredients
- ½ small onion, quartered
- 2 cloves garlic
- 3 medium zucchini, skin on cut in large chunks
- 32 oz. reduced sodium Swanson chicken broth (or vegetable)
- 2 Tbsp reduced fat sour cream
- Kosher salt
- black pepper
- Fresh grated Parmesan cheese, for topping (optional)
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