Washed rind cheese - Cheeselinks Australia
Washed Rind Cheese: Bold, Earthy & Monastic in Origin Washed rind cheeses trace their origins to Northern France, where monks first developed the technique of
Ingredients
- Un-homogenised cow’s milk
- Type E starter culture (for a modern recipe) or Type B starter (for a traditional approach)
- Rennet
- Calcium chloride
- Cheese salt
- Brevibacterium linens
- Annatto (optional, for coloring)
- Geo (white mould spores – Geotrichum candidum )
More Like This
Washed-Rind Cheese Tart with a Mixed Nut Crust | culture: the word on cheese
culturecheesemag.com
Camembert Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Homemade Fresh Cheese Recipe – Brod & Taylor Canada
ca.brodandtaylor.com
Wild Rice Risotto with Bacon Recipes | Vern's Cheese
vernscheese.com
15 Easy Raw Cheese Recipes
traditionalcookingschool.com
15 Easy Raw Cheese Recipes
traditionalcookingschool.com
Wisconsin-Style Deep-Fried Cheese Curds Recipe | Wisconsin Cheese
wisconsincheese.com
Homemade Fresh Cheese Recipe | Brod & Taylor
brodandtaylor.com