Washed-Rind Cheese Tart with a Mixed Nut Crust | culture: the word on cheese

Ingredients

• 1.5 cups all-purpose flour (plus more for dusting)
• 2 ounces salted mixed nuts (finely ground)
• 4 tablespoons cold unsalted butter
• 2 tablespoons grated Pecorino Romano
• 1 egg (beaten)
• 1 tablespoon unsalted butter
• 1 tablespoon olive oil
• 6 whole shallots, peeled and finely sliced (about 1 1⁄2 cups )
• 3 large garlic cloves (peeled and finely chopped)
• 6 ounces cold semi-soft, washed-rind cheese (rind removed, cut into 1⁄2-inch pieces)
• 1 whole egg plus 2 egg yolks
• 1.5 cups heavy cream
• Zest 1 lemon
• 12 teaspoon kosher salt Pinch cayenne pepper
• 1 cup microgreens