Sofegado (Stewed Vegetables) | Incredible Crete

Ingredients

• 1 water glass oil
• 1 onion, finely chopped
• 1-2 cloves garlic, finely chopped
• 5-6 zucchini (small, whole)
• ½ kg vlita (wild greens) and a small quantity of stifno (wild black nightshade)
• 200 g green beans
• 1-2 eggplants, cut into 4
• 1-2 green peppers, cut into 4, seeds removed
• 3-4 potatoes, cut into 4
• 5-6 tomatoes, finely chopped
• salt, pepper