Tourlou-Sofegada from Crete - Saltonomy

Name: Tourlou-Sofegada from Crete - Saltonomy
Ingredients: 10.6 oz (300 gr) eggplant; 10.6 oz (300 gr) small zucchinis; 3 1/2 oz (100 gr) bell pepper 'corno', green; 3 1/2 oz (100 gr) bell pepper 'corno', red; 10.6 oz (300 gr) potatoes; 2 garlic cloves; 1 onion; 14.1 oz (400 gr) tomatoes; 7.1 oz (200 gr) green beans; 3 fl oz (100 ml) olive oil; 0.4 oz (10 gr) salt; 0.4 oz (10 gr) pepper; 0.4 oz (10 gr) rosemary; 1.8 oz (50 gr) parsley

saltonomy.com

Greek summer in a dish! Tourlou is a vibrant medley of fresh summer vegetables that grace tables from the islands to the mainland.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saltonomy.com.

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