Sausage, Peppers & Onions — YoungstownRecipes.com
An all time favorite whether you're Italian or not. Grill them over charcoal or in a cast iron, ribbed skillet on the stove-top. Your choice of Mild, Medium or Hot sausage.
Ingredients
- 5 Sausage Links (Mild, Medium, or Hot)
- 1/4 cup Olive Oil
- 2 cloves Garlic (crushed)
- 1 each Red, Green, and Yellow Bell Peppers (small - julienned)
- 1/2 Onion (medium - julienned)
- 1/2 tsp Basil (ground)
- 1 can Diced Tomatoes (Italian) (14.5 oz.)
- ½ cup Mozzarella Cheese (shredded)
- Salt & Pepper (to taste)
- 5 Hoagie Buns
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