Chicken, Sausage, Peppers, and Potatoes - Master recipes

Chicken, Sausage, Peppers, and Potatoes - Master recipes

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Preheat the oven to 450 degrees F (230 degrees C). Heat 1 tablespoon oil in a skillet over medium heat. Add sausage links and cook until browned and fat begins to render, about 3 minutes per side....

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Ingredients

  • Olive oil, divided - 2 tablespoons
  • Large links hot Italian sausage - 4
  • Bone-in, skin on chicken thighs - 6
  • Assorted sweet peppers, seeded - ½ pound
  • Yukon Gold potatoes, quartered - 4 large
  • Red onion, sliced - 1 small
  • Yellow onion, sliced - ½ medium
  • Dried Italian herbs - 2 teaspoons
  • Kosher salt - 2 teaspoons
  • Freshly ground black pepper to taste - 2 teaspoons
  • Chopped fresh Italian parsley - 1 tablespoon

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