Mozz and Parm Chicken Bake - Cheesey Dinner - Meal Studio
Transport yourself to Italy with Mozzarella and Parmesan topped, marinara smothered chicken, topped with a crunchy bread topping.
Ingredients
- 2 tbsp olive oil
- ½ tsp crushed red pepper flakes
- 2 cloves garlic, minced
- 6 chicken breast halves
- 2 cups marinara sauce
- 2 tbsp dried basil
- 8 oz mozzarella cheese, divided
- 1 cup grated Parmesan cheese, divided
- 4.30 oz bruschetta toasts
- salt
- pepper
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